This is what I think every oncologist should share with their patients...

This is an hour long lecture from Dr. Donald Abrams would is an oncologist but now does integrative medicine.  I love his shopping bag of food that puts concrete to what we should be eating as cancer patients or in help of reducing cancer risk.  --Adam--


Here are the recommendations he refers to...

Recommendations for Cancer Prevention

These ten recommendations for cancer prevention are drawn from the WCRF/AICR Second Expert Report. Each recommendation below links more details.

You can use these links to skip to individual recommendation pages, or you can start with the first and follow links from page to page through the entire list.

1. Be as lean as possible without becoming underweight.
2. Be physically active for at least 30 minutes every day.
3. Avoid sugary drinks. Limit consumption of energy-dense foods.
4. Eat more of a variety of vegetables, fruits, whole grains and legumes such as beans.
5. Limit consumption of red meats (such as beef, pork and lamb) and avoid processed meats.
6. If consumed at all, limit alcoholic drinks to 2 for men and 1 for women a day.
7. Limit consumption of salty foods and foods processed with salt (sodium).
8. Don't use supplements to protect against cancer.
9. * It is best for mothers to breastfeed exclusively for up to 6 months and then add other liquids and foods.
10. * After treatment, cancer survivors should follow the recommendations for cancer prevention.